Turmeric Organic (2 oz.)

$5.75

[Organic] Turmeric is the main anti-inflammatory herb of Ayurvedic medicine. Ayurveda uses turmeric to treat diseases of the liver and to relieve inflammation. Laboratory tests have found that turmeric is antioxidant and antimutagenic (13,14), that is, it potentially helps prevent new cancers that are caused by chemotherapy or radiation used to treat existing cancers. Turmeric in the diet may help prevent the pain of arthritis, bursitis, and tendonitis. A volatile oil in the spice is as effective in relieving pain, under laboratory conditions, as equal amounts of steroids. The antioxidants in turmeric fight atherosclerosis by deactivating platelet-activating factor (PAF). This protein seals leaks in blood vessels by stimulating the growth of a protein "net" on which a cholesterol plaque can form. Curcumin in turmeric helps prevent hardening of the arteries in people who have diabetes, and also helps stop the loss of protein through the kidneys. In the laboratory, the antioxidants in turmeric kill cultures of cancer cells from the skin, bloodstream, and ovaries. Curcumin may stop the action of a liver enzyme that activates environmental toxins into carcinogenic forms, and may be especially useful in deactivating the carcinogens in cigarette smoke and chewing tobacco. Turmeric in the diet increases the production of enzymes that digest fats and sugars, and stop cholesterol from forming gallstones. Turmeric prevents the release of histamine in the stomach, quelling nervous stomach and counteracting food allergies and it fights gum inflammation by halting the action of a gene that creates irritant chemicals
 


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  • 13 Units in Stock



This product was added to our catalog on Monday 27 February, 2012.