Organic Hot Chocolate, Moroccan


Spicy hot chocolate with a cayenne and cumin. 8 oz. Directions: Bring 8 oz. of whole milk to a simmer in a sauce pan. Add 4 to 5 tablespoons of mix. Whisk until the mix is dissolved (about two minutes). Turn off heat and serve. Low-fat milk or water may be substituted for whole milk. Ingredients: cacao*, sugar, turmeric, cumin, ginger, black pepper, white pepper, coriander, salt, cayenne, allspice, nutmeg, & clove. * USDA Certified Organic

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  • 12 Units in Stock

This product was added to our catalog on Friday 14 November, 2014.