Kudzu Root Powder Organic (2 oz.)


The pestiferous, creeping kudzu plant infesting the southeastern United States is an edible vegetable of Asian origin with a medicinal root used in healing for over 2000 years. Kudzu starch can be cooked into noodles and pastes, into pastries, and as a thickening agent in sauces. It is often used in Asian soups where it is cut into slices and slowly cooked for many hours, sometimes with tangerine peel, meat, and other various ingredients.

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  • 4 Units in Stock

This product was added to our catalog on Saturday 01 June, 2013.